Peter Anton
chocolate dipped orange, 2019
mixed media
31 × 16 × 5 inches
(78,7 × 40,6 × 12,7 cm)

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Peter Anton

Peter Anton's sculptures of foods and sweets fascinate through hyperrealism and through their opulent dimensions. The details of his work - whether the "fresh-out-of-the-freezer" look of an ice cream bar or the "sticky" appearance of a Danish Pastry - are proof to his artistic devotion.

Food has always played an important role in history as well as in art history. Peter Anton's works apeal to the viewer's psyche, touching a nerve that has to do with human needs, childhood memories, dreams and desires.

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