Peter Anton
Special Sampler, 2020
13 × 13 × 5,1 inches
(33 × 33 × 13 cm)
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Peter Anton

Peter Anton's sculptures of foods and sweets fascinate through hyperrealism and through their opulent dimensions. The details of his work - whether the "fresh-out-of-the-freezer" look of an ice cream bar or the "sticky" appearance of a Danish Pastry - are proof to his artistic devotion.

Food has always played an important role in history as well as in art history. Peter Anton's works apeal to the viewer's psyche, touching a nerve that has to do with human needs, childhood memories, dreams and desires.

Dauer: 1:02


Publication View publication

Peter Anton: Skulptur

mit einem Text von Linda Traut

Publisher: DavisKlemmGallery, Wiesbaden, 2021
Editor: Erika Davis-Klemm
Softcover und Online, Deutsch, English
52 pages, 21 x 15 cm


Sweet Dreams, Lyman Allyn Art Museum, New London, CT.

one artist show, Art Karlsruhe, DavisKlemmGallery, Karlsruhe.
Juicy Fruits, DavisKlemmGallery, Wiesbaden.
Inside/Outside, Galerie von Braunbehrens, Stuttgart.
Sweet Attraction, UrbanArt4u, Seoul.

Sugatarium, Unix Gallery, New York, NY.

CANDY DANDY, Scott Richards Contemporary Art, San Francisco, CA.

BONBON-O-RAMA, Guy Pieters Gallery, Knokke.
NY FROSTBITE, Gallery Valentine, East Hampton.
NY THE FOODHIST TEMPLE, Unix Gallery, New York.
Museum Jan Van Der Togt, Amstelveen.

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